Chocolate Quinoa Chippers Recipe

Chocolate Quinoa Chippers With 13 grams of protein in a cup of quinoa flakes and over 5 grams in a mere tablespoon of hempseeds, this delicious cookie is packed with protein and contains more fiber, antioxidants, essential fatty acids and minerals than a traditional chocolate chip cookie. And they’re delicious! 1 ¼ cups whole wheat pastry flour ½ cup cacao powder or unsweetened baking cocoa 1 teaspoon baking soda ¼ teaspoon sea salt ½ pound (2 sticks) butter, softened 1 cup firmly packed brown sugar ¼ cup coconut sugar or regular sugar 1 teaspoon vanilla extract 2 large eggs 1 ¾ cups dark chocolate chips (I use Enjoy Life brand) 1 ½ cups quinoa flakes (I use Ancient Harvest Quinoa Hot Cereal Flakes) ¼ cup hemp seeds Directions: Heat oven to 375° F. In medium bowl, combine flour, cacao, baking soda and salt; mix well.  In large bowl, beat butter, sugars and vanilla extract with electric mixer until creamy. Beat in eggs one at a time. Gradually add flour mixture, beating slowly to incorporate. Stir in dark chocolate chips, quinoa flakes and hemp seeds. Drop by rounded tablespoonfuls onto parchment lined baking sheet.   Bake 9 to 12 minutes. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely. Makes about 4 dozen.   Contributed by Dawn Kurth of No Kidding Nutrition. Click here for more delicious and healthy recipes like this one.          ***Disclaimer: This content is solely for informational purposes and should not be substituted for medical or chiropractic advice. It is recommended that you seek professional advice by a licensed health care professional.

Scott Chiropractic and Wellness Matt Scott, DC  5080 Virginia Pkwy Ste 550 McKinney, TX 75071 www.scott-chiropractic.com  (972) 540-5445